As a meat lover, it's been hard not to notice the rise in the price of meat at my local supermarket over the last few years. But it's not just the cost to consumers that is a major concern; it's the major role that livestock production plays on climate change. While cultured meat, also known as In vitro Meat, lab-grown meat, and even Meat Franks, maybe not sound that appetizing to many meat-lovers, says a new study by scientists at Oxford University and the University of Amsterdam, that cultured meat would provide significant benefits for the environment ... Continue Reading New study emphasizes the environmental benefits of lab-grown meat

Section: Research Clock

Tags: Climate Change, Food technology, greenhouse gas emissions, Oxford University, University of Amsterdam

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